Canned meat products are prepared by hermetically sealing (preventing the escape or entry of air) the product in a container (usually tin coated steel cans) and thermally processed to destroy spoilage microorganisms.
Canned meat products are prepared by hermetically sealing (preventing the escape or entry of air) the product in a container (usually tin coated steel cans) and thermally processed to destroy spoilage microorganisms.
Canned meat products are prepared by hermetically sealing (preventing the escape or entry of air) the product in a container (usually tin coated steel cans) and thermally processed to destroy spoilage microorganisms.